Fancy an insect cookie?

Fancy an insect cookie?

Milled crickets are now being used as a substitute for flour to create protein-rich and gluten-free cookies and savoury snacks….here’s the
link to whet your appetite:

http://www.newscientist.com/article/mg22229702.900-six-legs-tasty-first-edible-insect-farm-opens-in-us.html